Tuesday, January 10, 2017

ENG233 Course Syllabus

College of Tourism and Hospitality
Sripatum University
ENG233 English for Room Division Operations
Course Outline: Second Semester 2016


Course Description
The use of communicative English in the room division context, focusing on vocabulary and expressions often found in the front office and housekeeping divisions. Documentation formulations regarding the room division operations are included.   

Course Objectives
After having studied the course, students should be able to
1.      Have knowledge of vocabulary and expressions, and able to use them create sentences under the context of room division operations,
2.      Communicate with confidence within the area of front office and housekeeping operations.   

Course Policies
            Students’ contribution and participation in in-class activities are the focus of the course. Therefore, students are expected to keep up with the course plan as specified in the tentative schedule. Individual, pair, and group works are employed throughout the course to provide students with opportunities to practice their presentation skills. Lectures and explanations are also available for the language purposes and the clarification of technical terms.

Course Material
Utawanit. K. (2013). Communicative English for Hotel Personnel. Bangkok: Thammasat University Press. 

Time and Venue
Wednesdays, 15.00 – 16.40 hours, room 11-1101
Thursdays, 15.00 – 16.40 hours, room 11-805

Course Evaluation
                        Attendance                                           5        points
                        Presentation Project 1                        10        points
                        Presentation Project 2                        10        points
                        Term Report                                       15        points
Midterm examination                         30        points
Final Examination                              30        points
Total                                                   100      points
Students are required to have at least 80 percent attendance (maximum 6 absences allowed) in order to be eligible to take the final examination.

Grading Criterion
                        80-100             A                                 60-64               C
                        75-79               B+                               55-59               D+
                        70-74               B                                 50-54               D
                        65-69               C+                               0-49                 F
Tentative Class Schedule

Weeks
Dates
Contents
Remarks
1
11-12 Jan
Orientation
Handout: In-room amenities and facilities
Handout: Front office facilities   

2
18-19 Jan
Part 1: The Reception
Unit 1: Taking a Reservation by Phone
1.1  Accepting a reservation
1.2  Giving information about the hotel
1.3  The client doesn’t know how long he’ll be staying
1.4  Getting details of arrival

3
25-26 Jan
Unit 2: At the Reception Desk
2.1 Checking in
2.2 Helping to fill in the registration
      form
2.3 Dealing with a reservation problem
2.4 Extending a reservation

4
1-2 Feb
Unit 3: The Cashier
3.1 Changing money
3.2 Paying in cash
3.3 Paying with traveller’ cheques
3.4 Paying with a credit card

5
8-9 Feb
3.5 Paying with a personal cheque
3.6 Not accepting a personal cheque

6
15-16 Feb
Presentation Project 1*

7
22-23 Feb
Course wrap up

8
27 Feb-3 Mar
Midterm Examination
Date to be announced
9
8-9 Mar
Part 2: The Information
Unit 1: Giving and Taking Messages
1.1  Taking a message by phone
1.2  Leaving a message at the information desk
1.3  Sending someone up to a room
1.4  Dealing with an emergency

10
15-16 Mar
Unit 2: Services
2.1 Changing an airline ticket
2.2 Wanting to go sightseeing
2.3 Finding a good restaurant
2.4 Sending a letter
2.5 Shopping at a hotel arcade

11
22-23 Mar
Unit 3: Giving Someone Directions
3.1 Telling the way to the bank
3.2 Telling the way to the post office
3.3 Telling the way to the shopping
      center
3.4 Telling the way to the Grand Palace

12
29-30 Mar
Part 4: The Telephone
Unit 1: Switchboard Operator
1.1  Taking an incoming call
1.2  Making a long distance call
1.3  Waking the client up

13
5-6 Apr
Unit 2: Room Service
2.1 Ordering breakfast
2.2 Ordering some drinks
6 Apr (Chakri Day)
14
10-14 Apr
n/a
6-17 Apr. (Songkran Festival and Family Day)
15
19-20 Apr
Unit 3: The Housekeeper
3.1 Laundry
3.2 Asking for some more towels and
      extra pillows
3.3 Dealing with complaints

16
26-27 Apr
Presentation Project 2**

17
3-4 May
Term Report Presentation***
Course Wrap up
1 May (Labour Day)
5 May (Coronation Day)
18

Final  Examination
Date to be announced

Presentation Project 1*

Objectives:                  1. To demonstrate the vocabulary bank and expressions used in the reception context 
                                    2. To show the communication effectiveness when conversing in the
reception context

Type of activity:          Pair work (2 students)

Duration:                     Approx. 10 minutes

Directions:                   1. Students create a scenario relating to the reception operations.
                                    2. Students plan a theme of their presentation.
3. Students create a script of a monolog and/or a dialog using appropriate words and expressions
4. Students rehearse their presentation to ensure the flow, sequence, verbal and non-verbal languages.
5. Students make and edit the video clip of their presentation and submit it online.   
6. Students perform their presentation in front of the class.

Evaluation:                  The full score is 10 points. (5 points for the video clip, and 5 points for the live presentation)
                                    The scoring is based on the communication effectiveness which can be divided into
                                    Language fluency = 2 points,
Content creativity and appropriateness = 2 points,
Language accuracy = 1 point.

Presentation Project 2**

Objectives:                  1. To demonstrate the vocabulary bank and expressions used in the front office services
2. To show the communication effectiveness when conversing in the front office context

Type of activity:          Pair work (2 students)

Duration:                     Approx. 10 minutes

Directions:                   1. Students create a scenario relating to the reception operations.
                                    2. Students plan a theme of their presentation.
3. Students create a script of a monolog and/or dialog using appropriate words and expressions
4. Students rehearse their presentation to ensure the flow, sequence, verbal and non-verbal languages.
5. Students make and edit the video clip of their presentation and submit it online.   
6. Students perform their presentation in front of the class.

Evaluation:                  The full score is 10 points. (5 points for the video clip, and 5 points for the live presentation)
                                    The scoring is based on the communication effectiveness which can be divided into
                                    Language fluency = 2 points,
Content creativity and appropriateness = 2 points,
Language accuracy = 1 point.


Term Report***

Objectives:                  1. To demonstrate the vocabulary bank and expressions used in the room division context as a whole
2. To encourage students to experience authentic experiences in the field of room operations
                                    3. To show the communication skills in terms of writing and speaking

Type of activity:          Group work (3 students)

Duration:                     Approx. 10 minutes for the presentation  

Directions:                   1. Students select a position within the hotel room operations (front office and housekeeping).
2. Students design and make an outline of their report paper. This may include their job description, their working routines, helpful tips for the job, and so on.
3. Students prepare a series of questions to interview the hotel personnel of their interests.
4. Students digest the information and create their term paper.
5. Students submit the term paper on the designated date.
6. Students make a presentation of their term paper in front of the class.  
7. Each student is to be asked a series of questions by the instructor regarding the hotel position they present. (5 points)  

Evaluation:                  The full score is 10 points. (5 points for the paper; points for the live presentation; 5 points for individual questions)
                                    The scoring is based on the communication effectiveness which can be divided into
                                    Language fluency = 2 points,
Content creativity and appropriateness = 2 points,
Language accuracy = 1 point.



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